Alio Surry Hills

Alio's owner Chef Ashley Hughes and his partner and sister Tracey who heads up the front of house are the the dynamic brother-sister duo that is the driving force of Alio. Together they bring a lively and youthful approach not only to their cuisine, but the restaurant in every aspect. Ashley shows us how to cook his seafood antipasto recipe. The minimalist decor has a timeless beauty, and relaxed feeling that makes for a very enjoyable experience.