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Milsons Kirribilli

Milsons Restaurant at Kirribilli's Executive Chef Lee Kwiez speaks about the influence of his swiss training, while his sues Chef Brad cooks us a Sweet Bangalow Pork Loin, with date and Cardamom relish and Pont l'Eveque Cheese, on a bed of cauliflower puree. The sweetness of the pork and the port soaked currants marries well with the rich soft Pont l'Eveque cheese.