At Sydney Food TV we have real chefs in real kitchens cooking up real dishes for the camera. Watch the articles and see how they create their favourite dishes. Take tips from the experts to create your own special dishes.

Head Chef Frank Shek from China Doll Woolloomooloo cooks his Balmain Bugs in Black Bean and Chilli Sauce recipe here

Head Chef Wayne Morris from Cruise Restaurant cooks his Blue eyed Cod recipe here

Chef Peter Barter cooks up a beautiful Sea Scallops on cauliflower cream with tomato confit recipe here

Head Chef Jason McCauley of La Perla Ristaurante in Gladesville cooks a Swordfish Involtini recipe here

Head Chef Daniel Hughes of Manta Restaurant in Woolloomooloo cooks up a tiger prawn with pumpkin tortilini recipe here

Head Chef Ian Oaks from the Grand National Restaurant in Paddington cooks up a John Dory with Maron Tail and sauce jacquelin recipe here

Head Chef Perry Hill from The Boathouse Restaurant on Blackwattle Bay cooks up a bouillabaisse recipe here

Chef de Cuisine Raita Noda from the Ocean Room Restaurant at Circular Quay cooks an incredible baby snapper salad recipe here

Head Chef Mario Pucuoco from Intermezzo Ristaurante cooks an Involtini Neopolitan recipe here. Mario is passionate about preserving the traditional Napolese cooking.

Head Chef Chef Gavin Foster of Selah cooks an arista spiced lamb with quinoa red pepper and mint salad here

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