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Selah Circular Quay

Owner Sam Pask invites you to take a break from the madness at Selah brasserie, this up market brasserie is the ideal place to momentarily get away from the hustle and bustle of city life. Head Chef Gavin Foster cooks an arista spiced lamb with quinoa red pepper and mint salad, served with a spicy eggplant Relish, looks delicious. Select Hi Med or Low, above to play article.