Get the Flash Player to see this player.

Wildfire Sydney Circular Quay

Wildfire Sydney's Executive chef David Griffiths cooks a confit of whole baby milk fed lamb, sou vide and slow cooked for 20 hours on a bed of pumpkin puree with pan a fried lamb cutlet sitting on a light pee crush topped with goats cheese and fresh dates. Wildfire is a large restaurant that takes full advantage of its position at the Overseas Passenger Terminal, Circular Quay right across from the Sydney Opera House, one of the most recognizable buildings in the world.